Julie Ann Wrigley Global Futures Laboratory

The Sustainability Consortium

The Sustainability Consortium

Learn more about your impact

The Sustainability Consortium, or TSC, is a global organization dedicated to improving the sustainability of consumer products. Our members and partners include manufacturers, retailers, suppliers, service providers, NGOs, civil society organizations, governmental agencies and academics. Each member brings valuable perspectives and expertise.

We choose to invest in ASU because of its agility, speed and focus on innovation. The Swette Center engages in cross-disciplinary research and collaborates with many partners, including private sector leaders, to create food systems change."

Kelly Swette

CEO of Sweet Earth Natural Foods, who with her husband Brian, gave a gift to establish the Swette Center for Sustainable Food Systems at ASU

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